Thanksgiving, Texas Style!
Selecting the Main Dishes
In a Texas Thanksgiving, turkey often takes center stage but with a unique Texan twist. One popular preparation is a fried turkey, which provides a moist interior and crispy exterior. For those desiring an alternative, smoked brisket serves as a robust main dish, infusing the meal with a rich, barbecued flavor. This succulent cut of meat complements the classic turkey and can either be the star on its own or offered alongside the bird.
Choosing Sides and Accompaniments
A Texas Thanksgiving is not complete without a variety of hearty sides. Tamales, a Tex-Mex staple, often serve as a flavorful addition to the Thanksgiving table. Whether filled with seasoned meat or cheese and peppers, tamales (or tamal) provide a savory balance to the meal. For other sides, one should consider traditional fare such as cornbread dressing enhanced with jalapeños or green chilies to give that extra kick. Accompaniments like giblet gravy made from the turkey’s giblets add depth to the already rich flavors of the roasted or fried turkey.
Cornbread and Biscuits
In Texas, cornbread and biscuits serve as the cornerstone of any feast, providing the perfect vehicle for sopping up gravy or balancing out spicier dishes. Jalapeño cornbread, with its spicy kick, adds a delightful twist to the traditional cornbread, giving it that distinct Texan flair.
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Cornbread: A staple made with buttermilk for tenderness, often with added corn kernels or cheddar cheese.
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Jalapeño Cornbread: A spicier version that incorporates diced jalapeños for those who prefer a little heat.
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Biscuits: Buttery and flaky, these can be served with honey or gravy.
Texas-Inspired Casseroles
Casseroles (What wine goes well with casseroles?) are a comforting addition to any Texas Thanksgiving, with green bean casserole and sweet potato casserole being among the favorites. They’re oven-baked, often topped with crunchy elements such as fried onions or pecans.
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Green Bean Casserole: Made with fresh green beans, creamy mushroom sauce, and finished with crispy onions.
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Sweet Potato Casserole: Combines mashed sweet potatoes with a hint of cinnamon, topped with marshmallows or a pecan streusel.
Smoked and Barbecued Specialties
While not traditional sides in some cultures, in Texas, smoked and barbecued vegetables or even beans can be a side of choice. They embody the spirit of Texan cuisine—bold and full of flavor.
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Barbeque Beans: Pinto beans slow-cooked with brisket trimmings or bacon, seasoned with a blend of barbecue spices.
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Coleslaw: A crunchy, tangy salad that offers a refreshing contrast to the rich, savory flavors of the meal.
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Mashed Potatoes and Gravy: A classic dish, the potatoes are whipped to creamy perfection, served with rich, meaty gravy—sometimes containing giblets for added depth.
Thanks to Germania Insurance and their post.
